Coach Lora’s Apple Crisp
4-8 apples sliced, mix with 1-2 T. citrus juice (lemon, lime or orange) and coat with cinnamon sugar
Topping:
Stir together 1 1/2 cup of oats (can use Gluten Free oats), add 1/4 tsp baking power & 2 tsp cinnamon, pinch of salt, 1/2 cup brown sugar, 1 tsp. vanilla, stir all together then cut in 1/2 stick of butter,
Bake uncovered on 350 for 35-40 minutes until apples are tender and the top is crisp. Enjoy with a scoop of vanilla ice-cream.
