Coach Lora’s Pozole Soup

There is something about this time of year that just makes me want to cook. As you may know I love cooking soups in my crock pot and recently made my own version of #Pozole. It turned out great! #Mexicanporkandhominystew #kissthecook #runner #festivefun #autumn #crockpot

💥 Recipe:

Coach Lora’s Pozole Soup

4-5 cups water or use broth if you’d like
Add cooked cubed pork (about 3 pounds) that has been cooked and seasoned with salt and minced garlic.
3 bay leaves
2 teaspoons oregano
1 teaspoon of cumin
Dash of Cayenne pepper
1/2 medium white onion chopped
3/4 cup chopped celery
I can green chili’s with juice
I can hominy with juice

Combined all ingredients and cook on medium for 2-3 hours in the crockpot. It can be cooked longer on low heat for more tender meat.

Serve warm and garnish with thinly sliced cabbage, chopped cilantro, red onion, diced fresh tomatoes, avocado and lime wedges. Enjoy! 😋

Looking for a sweet treat? Visit my Instagram account @coachloraerickson for Peanut Butter Spooky Eyes 👀 🎃

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Coach Lora Erickson is an Ironman All-World athlete and certified running and triathlon coach recently competing in the Ironman 70.3 World Championships in Africa in 2018. Lora was born and raised in Colorado and was to run for the University and Utah & Utah State University where she obtained a degree in Community Health Education with duel minors in Chemistry and Nutrition. Coach Lora has a true passion for health promotion and loves to share her experiences. Learn more: About Coach Lora Erickson