Asian Pear/Apple Crisp Recipe

October 5, 2018 by  
Filed under Health Classes, Light Desserts, News, Nutrition, Recipes, Sides

This Asian Pear Crisp turned out delicious!  I usually like to make apple crisp this time of year but I decided to switch it up and made it with Asian pears since we had so many from our tree we needed to use up. It was so easy and tasty! 😋  view on Instagram (@CoachLoraErickson)

Here’s the recipe:

Wash and slice Asian pears and toss with cinnamon (can substitute apples). Preheat oven to 375°.  Top with a mixer of oats (I use about 4-5 packets of instant Maple & Brown sugar oatmeal), brown sugar (about 1/4 cup), and some melted butter (1/2 stick)and a dash of baking soda, nutmeg, cinnamon and what ever spices you like. Bake until bubbly and golden (about 35 minutes). Serve with ice-cream or whip topping (better plan some extra running miles, if you need help with training you know who to call 😉

Enjoy!

Coach Lora Erickson

BlondeRunner.com

 

#asianpear #alamode #crisp #foodie #kissthecook #nomnom #dessert #triathlete @theblonderunner

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