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Asian Pear/Apple Crisp Recipe

This Asian Pear Crisp turned out delicious!  I usually like to make apple crisp this time of year but I decided to switch it up and made it with Asian pears since we had so many from our tree we needed to use up. It was so easy and tasty! 😋  view on Instagram (@CoachLoraErickson)

Here’s the recipe:

Wash and slice Asian pears and toss with cinnamon (can substitute apples). Preheat oven to 375°.  Top with a mixer of oats (I use about 4-5 packets of instant Maple & Brown sugar oatmeal), brown sugar (about 1/4 cup), and some melted butter (1/2 stick)and a dash of baking soda, nutmeg, cinnamon and what ever spices you like. Bake until bubbly and golden (about 35 minutes). Serve with ice-cream or whip topping (better plan some extra running miles, if you need help with training you know who to call 😉

Enjoy!

Coach Lora Erickson

BlondeRunner.com

 

#asianpear #alamode #crisp #foodie #kissthecook #nomnom #dessert #triathlete @theblonderunner

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Lora

Lora

Coach Lora Erickson is an Ironman All-World athlete and certified running and triathlon coach recently competing in the Ironman 70.3 World Championships in Africa in 2018. Lora was born and raised in Colorado and was to run for the University and Utah & Utah State University where she obtained a degree in Community Health Education with duel minors in Chemistry and Nutrition. Coach Lora has a true passion for health promotion and loves to share her experiences. Learn more: About Coach Lora Erickson

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