Roasted Marinara

A hearty sauce that can be used as a base for so many recipes and meals.

Ingredients

8 cups Fresh Tomatoes, Quartered1 whole Sweet White Onion, Rough Chopped6 whole Garlic Cloves, Smashed½ cups Good Olive Oil1 teaspoon Sugar1 teaspoon Kosher Salt1 teaspoon Crushed Red Pepper (more If You Like It Spicy)½ teaspoons Ground Black Pepper

Instructions

1. Preheat oven to 400 degrees.2. Combine all marinara ingredients in a large baking dish or roasting pan. Roast for 1 hour to 1 hour 20 minutes. I like my veggies to get a little black char to them. Then pulse them in a food processor.3. Serve it on pasta, garnished with fresh basil.

Total Time

1hr, 30 mins

Number of Servings

8