A hearty sauce that can be used as a base for so many recipes and meals.
Ingredients
8 cups Fresh Tomatoes, Quartered
1 whole Sweet White Onion, Rough Chopped
6 whole Garlic Cloves, Smashed
½ cups Good Olive Oil
1 teaspoon Sugar
1 teaspoon Kosher Salt
1 teaspoon Crushed Red Pepper (more If You Like It Spicy)
½ teaspoons Ground Black Pepper
Instructions
1. Preheat oven to 400 degrees.
2. Combine all marinara ingredients in a large baking dish or roasting pan. Roast for 1 hour to 1 hour 20 minutes. I like my veggies to get a little black char to them. Then pulse them in a food processor.
3. Serve it on pasta, garnished with fresh basil.
Total Time
1hr, 30 mins
Number of Servings
8
