Asian Pear/Apple Crisp Recipe

October 5, 2018 by  
Filed under Health Classes, Light Desserts, News, Nutrition, Recipes, Sides

This Asian Pear Crisp turned out delicious!  I usually like to make apple crisp this time of year but I decided to switch it up and made it with Asian pears since we had so many from our tree we needed to use up. It was so easy and tasty! 😋  view on Instagram (@CoachLoraErickson)

Here’s the recipe:

Wash and slice Asian pears and toss with cinnamon (can substitute apples). Preheat oven to 375°.  Top with a mixer of oats (I use about 4-5 packets of instant Maple & Brown sugar oatmeal), brown sugar (about 1/4 cup), and some melted butter (1/2 stick)and a dash of baking soda, nutmeg, cinnamon and what ever spices you like. Bake until bubbly and golden (about 35 minutes). Serve with ice-cream or whip topping (better plan some extra running miles, if you need help with training you know who to call 😉

Enjoy!

Coach Lora Erickson

BlondeRunner.com

 

#asianpear #alamode #crisp #foodie #kissthecook #nomnom #dessert #triathlete @theblonderunner

Coach Lora’s Apple Crisp

November 24, 2017 by  
Filed under Light Desserts, News, Nutrition, Recipes

Coach Lora’s Apple Crisp
4-8 apples sliced, mix with 1-2 T. citrus juice (lemon, lime or orange) and coat with cinnamon sugar

Topping:
Stir together 1 1/2 cup of oats (can use Gluten Free oats), add 1/4 tsp baking power & 2 tsp cinnamon, pinch of salt, 1/2 cup brown sugar, 1 tsp. vanilla, stir all together then cut in 1/2 stick of butter,

Bake uncovered on 350 for 35-40 minutes until apples are tender and the top is crisp. Enjoy with a scoop of vanilla ice-cream.

Learn more about Coach Lora

Recipes on Pinterest

I am a big fan of Pinterest and have found a lot of great and healthy recipes there.  Including smoothies, salad and main dishes.  I have also created some inspiration, fitness, running and triathlon boards.  Check out my boards

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If you want to learn more about nutrition. Take the Nutrition for Endurance Athletes class. Message Coach Lora Erickson for details, theblonderunner@gmail.com