Coach Lora’s Banana Cinnamon Mini-Muffins
I just love fresh homemade foods. These banana cinnamon mini-muffins are so great to pop in your mouth after or before a workout and are packed with potassium. The cinnamon is also a natural anti-inflammatory. So tasty!
1 ¾ cup all-purpose flour
2/3 cup sugar
2 teaspoons baking power
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons ground cinnamon (I like mine really strong but you can adapt)
1 cup mashed ripe bananas (I used 3 medium)
¼ cup butter
2 tablespoons milk
(next time I am adding mini chocolate chips! I would just fold them in after everything was mixed)
Directions: In a large mixing bowl combine only 1 cup of flour (reserve the rest) and other dry ingredients. Then add banana, butter and milk. Beat with electric mixer for a few minutes. Add eggs and the rest of the flour. Fold in chocolate chips. Mix well. Bake in mini-muffin pan on 350 for 8-12 minutes. All ovens are different so keep an eye on them. Enjoy!