Blonde Runner Cauliflower Pizza Crust Recipe

 cauliflower-pizza-crust

My good friends and family that know me well know that I love pizza. It is absolutely one of my favorite foods of all time! I’m always trying to find ways to make it a little healthier and have experimented with many homemade pizzas. I have always wanted to make cauliflower pizza crust and I finally got around to it. It turned out really good. My family couldn’t even tell it was cauliflower! 

Here’s the recipe: 

First start with 2 cups of cauliflower finely chopped (I used my Blendtec but a food processor would work great too). I microwaved it for 4 minutes until it was soft. Then I put it in a kitchen towel and rang it out to get all the moisture out of it. Next I added one egg, approximately a 1/4 cup of Parmesan cheese and some seasoning (garlic, oregano, basil, chives, about a tablespoon each). Mix well with your hands and spread out on a pizza stone. Bake on 450° until golden (about 11-15 minutes). Then top with sauce and your favorite toppings and bake for another 7-9 minutes, or until done. Cut into slices and enjoy. The good news is it is also gluten-free so my celiac friend could enjoy it with our family too. 

Coach Lora Erickson

BlondeRunner.com

Want to learn more about adapting recipes and healthy eating?  Take a class or schedule a consultation session with Coach Lora, theblonderunner@gmail.com Running & Triathlon classes are also available.

cauliflower-pizza-crust-with-pepperoni-10-10-2016

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Lora

Lora

Coach Lora Erickson is an Ironman All-World athlete and certified running and triathlon coach recently competing in the Ironman 70.3 World Championships in Africa in 2018. Lora was born and raised in Colorado and was to run for the University and Utah & Utah State University where she obtained a degree in Community Health Education with duel minors in Chemistry and Nutrition. Coach Lora has a true passion for health promotion and loves to share her experiences. Learn more: About Coach Lora Erickson