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Easy Quinoa Enchilada Casserole

Easy Quinoa Enchilada CasseroleI love recipes that I can use some of my food storage. This is what we had tonight with cabbage salad #delicious #easy #familymeals #quinoa #meals

Easy Quinoa Enchilada Casserole

1 – 15 oz can black beans with liquid

1 – 15 oz can corn with liquid

1 – 4.5 oz can green chilies

2 cups bottled tomatoes

1/4 cup chopped fresh cilantro

1 tsp chili powder

1 tsp cumin

1/2 tsp salt

2 cups quinoa rinsed, not cooked

Mix everything together. Bake on 375° for 60 minutes. Top with cheese for the last five minutes (optional) Serve with fresh tomatoes, avocado & sprigs of fresh cilantro Enjoy! #Vegetarian #glutenfree #Healthy #foodie #recipe #blonderunnertips

Notes:  If I were to make it again I would add sauted onions and garlic for even more yummy flavor.  Enjoy.

https://instagram.com/p/BAI18d2O1GX/

Want to learn more about nutrition?  Take the Endurance Nutrition Class.  Message Coach Lora Erickson for details, theblonderunner@gmail.com

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Lora

Lora

Coach Lora Erickson is an Ironman All-World athlete and certified running and triathlon coach recently competing in the Ironman 70.3 World Championships in Africa in 2018. Lora was born and raised in Colorado and was to run for the University and Utah & Utah State University where she obtained a degree in Community Health Education with duel minors in Chemistry and Nutrition. Coach Lora has a true passion for health promotion and loves to share her experiences. Learn more: About Coach Lora Erickson

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